Dark Chocolate Cranberry Blondies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate cranberry blondies are dense and chewy vanilla-based bars studded with chocolate chips and tart dried cranberries, with a hint of bright orange zest. These are rich, indulgent treats with a balance of sweet and slightly tangy flavors. Serve as a dessert or special snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup (150g) light or dark brown sugar, lightly packed
- 1/4 cup (50g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon orange zest
- 1/2 teaspoon baking powder
- 1/2 teaspoon (2g) kosher salt
- 1 and 1/3 cups (160g) all-purpose flour
- 3/4 cup (130g) bittersweet or dark chocolate chips or chunks (see note)
- 3/4 cup (105g) dried cranberries
At a glance
PER SERVING · TIME 53M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 33m
- Sodium
- 104mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.