Dark Chocolate Cranberry Almond Cookies
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Sally's Baking Addiction · by Sally4.9

Dark Chocolate Cranberry Almond Cookies

NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 6%
CARBS 24G51% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 10G48% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, buttery cookies with cinnamon, dark chocolate, cranberries, and almonds. Soft and indulgent with tart-sweet cranberry notes.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 6 ounces (170g) bittersweet chocolate, coarsely chopped*
  • 3/4 cup (105g) dried cranberries
  • 1/2 cup (55g) sliced, slivered, or chopped almonds (I used closer to 2/3 cup)*
PREP
135M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.