Dark Chocolate Covered Coffee Roasted Almond, Peanut Butter and Oatmeal Bites.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.0 (2)

Dark Chocolate Covered Coffee Roasted Almond, Peanut Butter and Oatmeal Bites.

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 9%
CARBS 15G39% OF CAL
3G FIBER5G OTHER8G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy bites of oatmeal, almonds, and peanut butter coated in dark chocolate and coffee. A satisfying snack or small dessert combining protein, healthy fats, and chocolate.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1/2 cup raw almonds
  • 3 tablespoons freshly ground coffee beans
  • 1/2 tablespoon unsweetened cocoa powder
  • 1 tablespoon coconut oil (melted)
  • 2 teaspoons vanilla extract (divided)
  • 1 teaspoon sea salt (divided)
  • 1 cup creamy peanut butter (swap almond butter for a peanut free version)
  • 1/2 cup honey (add 1/4 cup more if you like a sweeter version (use agave nectar or brown rice syrup for a vegan version))
  • 2 1/4 cups old fashioned oatmeal (use gluten free oat for GF version)
  • 1/2 cup ground flax seeds
  • 6 ounces ounces dark chocolate (chopped, divided (or more if your heart desires!))
PREP
10M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.