Half Baked Harvest · by Tieghan Gerard★ 4.2 (44)
Dark Chocolate Covered Coconut Bars
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 7%
CARBS 35G34% OF CAL
6G FIBER3G OTHER26G TOTAL SUGAR
FAT 29G63% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-covered coconut bars sweetened with maple syrup and accented with peanut butter. Simple, wholesome, and satisfying.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup real maple syrup
- 1/3 cup canned full fat coconut milk, using the cream only
- 2 tablespoons creamy peanut butter
- 2 teaspoons vanilla extract
- 4 cups unsweetened lightly toasted coconut flakes
- 12 ounces dark chocolate
- cocoa nibs, coconut, roasted nuts, dried fruits, for topping ((optional))
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 7%
CARBS 35G34% OF CAL
6G FIBER3G OTHER26G TOTAL SUGAR
FAT 29G63% OF CAL
23G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.