Dark Chocolate Cookies
View original ↗
Well Plated · by Erin Clarke4.9 (31)

Dark Chocolate Cookies

NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 3%
CARBS 16G51% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 8G54% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deep dark chocolate cookies loaded with three kinds of chocolate chips and chunks, topped with sea salt. Chewy and gooey with intense chocolate flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Well Plated

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 6 ounces bittersweet chocolate coarsely chopped (I used 60%; the darker the chocolate, the more intense the cookies will be)
  • 4 tablespoons unsalted butter (cut into 6 pieces)
  • 2 large eggs at room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 12 ounces semi-sweet chocolate chips (about 2 cups)
  • Flaky sea salt (such as Maldon or Fleur de Sel (optional))
PREP
30M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.