Dark Chocolate Cookie Cups
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Real Housemoms · by Aubrey4.5 (2)

Dark Chocolate Cookie Cups

NUTRITION · PER SERVING87M COOK
CAL 19%·PRO 8%
CARBS 51G53% OF CAL
5G FIBER10G OTHER36G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy dark chocolate cups baked in a muffin tin, topped with rich cream cheese frosting and fresh raspberries. Decadent and impressive with minimal effort.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/3 cups all-purpose flour
  • 1/3 cup dark cocoa powder ((like Hershey's Special Dark))
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (firmly packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2.5 ounces dark chocolate chips
  • 5 ounces cream cheese (softened)
  • 5 tablespoons unsalted butter
  • 2 1/2 cups powdered sugar
  • 2 1/2 tablespoons dark cocoa powder
  • 1 1/4 teaspoons vanilla extract
  • 1 teaspoon milk ((as needed))
  • 12 fresh raspberries (for garnish)
PREP
15M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.