Shugary Sweets · by Aimee Shugarman
Dark Chocolate Coconut Truffles Recipe
NUTRITION · PER SERVING215M COOK
CAL 10%·PRO 2%
CARBS 19G36% OF CAL
1G FIBER0G OTHER17G TOTAL SUGAR
FAT 15G66% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate truffles with toasted coconut called Trinidads. Rich, homemade confections that taste far better than candy counter versions at a fraction of the cost.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 7 ounce bag sweetened coconut (shredded)
- 16 ounce Ghirardelli dark chocolate bars (or morsels)
- 2/3 cup heavy whipping cream
- 3/4 cup unsalted butter
- 16 ounce Ghirardelli white chocolate melting wafers
At a glance
PER SERVING · TIME 215M
CAL 10%·PRO 2%
CARBS 19G36% OF CAL
1G FIBER0G OTHER17G TOTAL SUGAR
FAT 15G66% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 27mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 29mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.