Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Dark Chocolate, Coconut, Oatmeal Cookies
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 14%
CARBS 63G47% OF CAL
4G FIBER20G OTHER39G TOTAL SUGAR
FAT 31G53% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with dark chocolate, coconut, oatmeal, and walnuts. Best enjoyed after they have cooled, but often eaten warm.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 sticks unsalted butter, room temperature
- 1 cup sugar
- 1 cup dark brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups (256 g) flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup shredded unsweetened coconut
- 12-oz chocolate chips (I like Sharffen Berger semi-sweet bars, which I coarsely chop)
- 2 cups quick-cooking oats
- 1 cup chopped walnuts or pecans
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 14%
CARBS 63G47% OF CAL
4G FIBER20G OTHER39G TOTAL SUGAR
FAT 31G53% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 219mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.