Dark Chocolate Coconut Mudslide Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Intensely fudgy chocolate cookies with coconut oil and a hint of coconut rum, delivering a decadent dessert that feels indulgent yet balanced. Rich and satisfying in just three simple steps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup whole wheat pastry flour or white whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup special dark chocolate cocoa powder
- 1/2 teaspoons baking soda
- 1/4 teaspoon sea salt
- 1/2 cup coconut oil (melted and cooled slightly)
- 1/2 cup brown sugar
- 1 egg + 1 egg yolk (at room temperature)
- 2 teaspoons vanilla extract
- 3 tablespoons coconut rum (or you can use coconut water)
- 1 cup dark chocolate chunks (I left mine fairly big)
- sea salt for topping
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 63mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.