Dark Chocolate, Coconut & Macadamia Nut Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, vegan tart with a toasted coconut crust filled with dark chocolate ganache and topped with macadamia nuts. Rich and decadent, it satisfies chocolate cravings without refined sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (40g) unsweetened shredded coconut
- 1½ cups (144g) almond flour
- 2 tablespoons (25g) coconut oil (melted)
- 2 tablespoons (39g) maple syrup
- ¼ teaspoon kosher salt
- ⅔ cup canned full-fat coconut milk
- 8 ounces dark chocolate (finely chopped)
- ½ cup (40g) unsweetened coconut flakes
- ½ cup raw macadamia nuts (coarsely chopped)
- A pinch of sea flaky salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.