Brown Eyed Baker · by Michelle Lettrich
Dark Chocolate Coconut Cups
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 3%
CARBS 27G44% OF CAL
2G FIBER2G OTHER23G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate-coated coconut cups with a soft coconut center. Sweet, indulgent, and easy to make—a simple homemade candy treat.
dessertamerican🥣 mixer🍪 sheet pan🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¼ cup unsalted butter (at room temperature)
- ½ teaspoon vanilla extract
- ½ teaspoon coconut extract
- 2 tablespoons cream of coconut
- pinch of salt
- 1½ cups powdered sugar
- 1 cup sweetened shredded coconut
- 24 ounces dark chocolate (finely chopped)
- ¼ cup vegetable shortening (or refined coconut oil)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 3%
CARBS 27G44% OF CAL
2G FIBER2G OTHER23G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 34mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.