Barefeet in the Kitchen · by Mary Younkin★ 5.0 (9)
Dark Chocolate Coconut Blondies
NUTRITION · PER SERVING38M COOK
CAL 18%·PRO 6%
CARBS 40G45% OF CAL
11G FIBER18G ADDED1G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 22G57% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondies combining coconut and dark chocolate. Rich and indulgent brownies with tropical notes.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (melted)
- 2 cup light brown sugar
- 2 large eggs
- 1 tbsp vanilla
- 2 cups all-purpose flour
- ¼ tsp kosher salt
- 2 cups coconut, plus another ½ cup for topping
- 1⅔ cups dark, bittersweet, or semi-sweet chocolate chips
At a glance
PER SERVING · TIME 38M
CAL 18%·PRO 6%
CARBS 40G45% OF CAL
11G FIBER18G ADDED1G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 22G57% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 152mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.