Bakerita · by Rachel Conners
Dark Chocolate Coconut Almond Butter
NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 47%
CARBS 35G17% OF CAL
19G FIBER6G OTHER11G TOTAL SUGAR
FAT 75G80% OF CAL
28G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate spread made from almonds, coconut, cocoa, and maple syrup. Rich and decadent, spread it on toast, fruit, or oatmeal, or enjoy by the spoonful.
condiment⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups raw almonds
- 1 cup unsweetened shredded coconut
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup (use maple to keep vegan)
- 1 teaspoon sea salt (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 42%·PRO 47%
CARBS 35G17% OF CAL
19G FIBER6G OTHER11G TOTAL SUGAR
FAT 75G80% OF CAL
28G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 16mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 270mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.