Dark Chocolate Chunk Oatmeal Cookies
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Sally's Baking Addiction · by Sally★ 4.7

Dark Chocolate Chunk Oatmeal Cookies

NUTRITION · PER SERVING60M COOK
CAL 94%·PRO 58%
CARBS 241G51% OF CAL
21G FIBER87G OTHER133G TOTAL SUGAR
FAT 93G44% OF CAL
53G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy oatmeal cookies with crisp edges and chunks of dark chocolate throughout. These cookies offer warmth and comfort with a hearty texture from the oats.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 Tablespoon pure vanilla extract (yes, Tablespoon!)
  • 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups (255g) old-fashioned whole rolled oats*
  • two 4-ounce semi-sweet chocolate bars, chopped (1 and 1/2 cups)*
  • optional: coarse sea salt for topping
PREP
45M
SODIUM
877MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.