Well Seasoned Studio · by Ari Laing★ 3.0 (2)
Dark Chocolate Chunk Browned Butter Blondies
NUTRITION · PER SERVING38M COOK
CAL 21%·PRO 9%
CARBS 53G51% OF CAL
3G FIBER16G OTHER34G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chunk blondies with a crispy, crackled top and nutty browned butter flavor. Simple eight-ingredient bars that rival any chocolate chip cookie.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 Tbsp (1¾ sticks) unsalted butter
- 1¾ cups dark brown sugar
- 2 large eggs, (room temperature)
- 1 Tbsp pure vanilla extract
- 2 cups white pastry or all-purpose flour
- ½ tsp baking powder
- 1¼ tsp Kosher salt
- 1 cup dark or bittersweet chocolate chunks (or chocolate chips)
At a glance
PER SERVING · TIME 38M
CAL 21%·PRO 9%
CARBS 53G51% OF CAL
3G FIBER16G OTHER34G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 26m
- Sodium
- 196mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.