Dark Chocolate Chunk and Peanut Butter Chip Chocolate Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate cookies packed with dark chocolate chunks and peanut butter chips. Rich, indulgent, and satisfying with the classic chocolate-peanut butter pairing. Perfect for lunch boxes and dessert tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 large egg
- 3/4 cup creamy peanut butter*
- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened natural or Dutch-process cocoa powder (I used Trader Joe’s)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- 4 ounces dark chocolate (chopped (1/2 cup semi-sweet chocolate chips may be substituted))
- 1/2 cup peanut butter chips
At a glance
PER SERVING · TIME 203M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 118mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.