Sally's Baking Addiction · by Sally★ 4.7

Dark Chocolate Chip Raspberry Banana Bread

Name: Dark Chocolate Chip Raspberry Banana Bread
Prep time: 10 min
Cook time: 70 min
Total time: 180 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1/3 cup (80g) plain Greek yogurt or sour cream*; 2 cups (460g) mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; 3/4 cup (135g) dark chocolate chips (or semi-sweet); 1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*

NUTRITION · PER SERVING180M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana bread enriched with dark chocolate chips and tart raspberries. Tender and special enough for dessert or a fancy breakfast treat.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

2 cups (250g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
2 large eggs, at room temperature
1/3 cup (80g) plain Greek yogurt or sour cream*
2 cups (460g) mashed bananas (about 4 large ripe bananas)
1 teaspoon pure vanilla extract
3/4 cup (135g) dark chocolate chips (or semi-sweet)
1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*

At a glance

PER SERVING · TIME 180M