Dark Chocolate Chip, Cherry and Pistachio Scones
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Simply Scratch · by Laurie McNamara

Dark Chocolate Chip, Cherry and Pistachio Scones

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 12%
CARBS 31G43% OF CAL
6G FIBER15G OTHER10G TOTAL SUGAR
FAT 17G54% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light, flaky scones studded with dark chocolate chips, dried cherries, and pistachios, dusted with powdered sugar. Tender and packed with complementary flavors.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2¼ cups all-purpose flour (divided, plus more for dusting)
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup unsalted butter (cubed and chilled)
  • 2 large eggs (lightly beaten)
  • 1/2 cup whole milk (half & half or heavy cream can be used too)
  • 1/2 cup roughly chopped dried cherries
  • 1/4 cup chopped shelled pistachios
  • 1/2 (heaping) cup dark chocolate chips
  • 1 large egg
  • 2 tablespoons whole milk
  • 1/4 cup powdered sugar
  • 1 splash pure vanilla extract
PREP
30M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.