Bakerita · by Rachel Conners
Dark Chocolate Cherry Muffins
NUTRITION · PER SERVING—
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate and cherry muffins with a tender crumb. Slightly sweet with a fruity note, these work for breakfast or a casual dessert.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon salt
- 1 tablespoon and 1 teaspoon baking powder
- 2/3 cup vegetable oil
- 2 eggs (room temp.)
- 1 teaspoon almond extract
- 2/3 cup milk
- 2 cups fresh cherries (pitted and quartered)
- 4 oz. bittersweet chocolate (chopped very finely)
At a glance
PER SERVING
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 127mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.