Dark Chocolate Cappuccino Popcorn Granola Bars
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Half Baked Harvest · by Tieghan Gerard2.8 (15)

Dark Chocolate Cappuccino Popcorn Granola Bars

NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 16%
CARBS 49G50% OF CAL
9G FIBER19G OTHER22G TOTAL SUGAR
FAT 21G49% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy granola bars made with oats, nuts, popcorn, and dark chocolate, flavored with coffee and vanilla. Crunchy, indulgent, and energizing. A homemade alternative to store-bought bars.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Half Baked Harvest

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 cups rolled oats
  • 1 cup rice crispies
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup sliced almonds
  • 1/4 teaspoon salt
  • 1/2 cup almond butter (you can also sub peanut butter)
  • 1/2 cup honey
  • 1 1/2 teaspoons instant coffee
  • 1 1/2 teaspoon vanilla
  • 3/4 cups dark chocolate chips (melted)
  • 3 1/2 cups popped popcorn (stove popped works best)
  • 2 tablespoons coconut oil (melted (or you can use butter))
  • 1/2 teaspoon instant coffee
  • 1 teaspoon vanilla
  • 1 ounce white chocolate (melted)
  • 1/2 cup dark chocolate (melted, for drizzling)
  • sea salt (for sprinkling (optional))
PREP
15M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.