Shugary Sweets · by Aimee Shugarman★ 4.8 (6)
Dark Chocolate Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 10%
CARBS 76G58% OF CAL
4G FIBER63G SUGAR9G OTHER
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist dark chocolate cake with vanilla frosting. Indulgent and deeply chocolatey, it's the centerpiece of any dessert table.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened dark chocolate cocoa powder
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup milk
- 1 cup unsalted butter (softened)
- 4 1/2 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 3 Tablespoons milk
- 1 1/2 cup mini semi sweet chocolate morsels
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 10%
CARBS 76G58% OF CAL
4G FIBER63G SUGAR9G OTHER
FAT 25G43% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.