Handle the Heat · by Tessa Arias★ 4.0 (1)
Dark Chocolate Buttercream
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 5%
CARBS 53G41% OF CAL
4G FIBER5G OTHER44G TOTAL SUGAR
FAT 38G65% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate frosting with intense cocoa flavor. A component for frosting cakes and cupcakes.
component🥣 mixergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 (270 grams) Ghirardelli Intense Dark 86% Cacao Midnight Reverie Bars
- 3 cups (375 grams) powdered sugar, sifted
- 1/4 cup Ghirardelli unsweetened cocoa powder, sifted
- 8 ounces (227 grams) unsalted butter, at room temperature
- 1/4 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 5%
CARBS 53G41% OF CAL
4G FIBER5G OTHER44G TOTAL SUGAR
FAT 38G65% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 69mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.