Dark Chocolate Bundt Cake
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0

Dark Chocolate Bundt Cake

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 19%
CARBS 62G62% OF CAL
8G FIBER13G OTHER40G TOTAL SUGAR
FAT 15G34% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dark, moist chocolate Bundt cake with coffee and orange notes, finished with a silky chocolate ganache drizzle. Simple, indulgent, and deeply chocolatey.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 cup unsweetened cocoa powder plus 2 tablespoons for dusting pan
  • 3/4 cup brewed coffee
  • 1 cup orange juice plus zest of two oranges- blood oranges are nice here!
  • ¼ cup orange liquor (or sub-Kahlua or more orange juice)
  • 1 cup butter, plus more for buttering pan
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 cups all-purpose flour ( or fine pastry flour), spooned and leveled
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 extra large eggs
  • 1 teaspoon vanilla
  • 10-inch bundt pan ( 3 quart-4 quart)
  • 1 heaping cup of semi-sweet chocolate chips
  • ½ cup milk (or half & half)
  • 2 oranges (or blood oranges)
  • 1 cup water
  • ¼ cup sugar
PREP
20M
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.