Handle the Heat · by Tessa Arias★ 4.7 (12)
Dark Chocolate Brownies
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 12%
CARBS 44G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 27G56% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy, and chewy dark chocolate brownies with rich cocoa flavor. These one-bowl brownies are quick to prepare and deliver intense chocolate satisfaction.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 sticks (170 grams) unsalted butter
- 2 tablespoons (27 grams) vegetable oil
- 1 cup (170 grams) bittersweet chocolate, (chopped)
- 1 cup plus 2 tablespoons (225 grams) granulated sugar
- 3 large eggs plus 1 egg yolk, (cold)
- 1 1/2 teaspoons vanilla extract
- 2/3 cup (57 grams) Dutch-process cocoa powder, (measured correctly)
- 1/2 cup (64 grams) bread flour, (measured correctly)
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 12%
CARBS 44G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 27G56% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 92mg
- Total sugar
- 35g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.