Sally's Baking Addiction · by Sally★ 4.9
Dark Chocolate Bread Pudding
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 21%
CARBS 56G49% OF CAL
3G FIBER21G OTHER32G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate custard soaked into challah bread, studded with pecans and drizzled with caramel. Serves warm and tastes like fudgy brownies in bread form.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (240ml) heavy cream*
- 2 and 1/2 cups (600ml) whole milk*
- two 4-ounce bars semi-sweet chocolate, coarsely chopped*
- 4 large eggs
- 1/2 cup (100g) granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1 loaf day-old challah bread or brioche, cut into 1 inch cubes*
- 1 cup (190g) semi-sweet chocolate chips or 4 extra ounces chopped chocolate
- optional add-ins: 1 cup of chopped pecans, dried cranberries/cherries, peanut butter chips, etc
- optional toppings: salted caramel, fresh berries, homemade whipped cream
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 21%
CARBS 56G49% OF CAL
3G FIBER21G OTHER32G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 321mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.