Dark Chocolate Bark with Puffed Quinoa and Bananas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate bark studded with puffed quinoa, pistachios, and banana with a touch of sea salt and rose petal. A homemade candy bar that's slightly salty and naturally sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups chopped dark chocolate or dark chocolate chips
- 1 tablespoon coconut oil
- 2 cups puffed quinoa
- 1 cup salted pistachios, chopped
- 2 cups sliced or chopped bananas
- flaked sea salt for garnish
- rose petals, for garnish
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 70mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 19mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.