Oh My Veggies · by Nicole★ 5.0 (1)
Dark Chocolate Banana Breakfast Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 29G61% OF CAL
3G FIBER9G OTHER17G TOTAL SUGAR
FAT 7G33% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with whole wheat flour, Greek yogurt, and oats, studded with dark chocolate chips and banana. A wholesome, protein-rich treat for breakfast or snack time.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- cooking spray or oil mister
- 1 cup whole wheat pastry flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup cocoa powder
- 3/4 cup brown sugar
- 1 cup old fashioned oats
- 1 –6 oz container plain non-fat Greek yogurt
- 1 cup ripe banana (pureed (about 2 bananas))
- 1/4 cup canola oil
- 1 egg
- 1/4 cup chopped dark chocolate or chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 29G61% OF CAL
3G FIBER9G OTHER17G TOTAL SUGAR
FAT 7G33% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 66mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.