Eating Bird Food · by Brittany Mullins★ 4.7 (58)
Dark Chocolate Avocado Truffles
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 6G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G70% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich dark chocolate truffles made creamy with avocado instead of cream, rolled in cocoa powder. A sophisticated, quick dessert that's naturally vegan and gluten-free.
dessertamericanbaked good⚙️ food processor⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ⅔ cup mashed avocado (about 1 avocado)
- 1 cup dark chocolate chips (I like Lily's chocolate chips)
- pinch sea salt
- 2-3 Tablespoons cocoa powder
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 2%
CARBS 6G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G70% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 1mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.