Bakerita · by Rachel Conners★ 4.7 (3)
Dark Chocolate Almond Meringue Cookies (GF)
NUTRITION · PER SERVING—
CAL 64%·PRO 44%
CARBS 159G50% OF CAL
16G FIBER12G OTHER132G TOTAL SUGAR
FAT 65G46% OF CAL
26G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy meringue cookies studded with dark chocolate and almonds. A light, airy treat that's naturally gluten-free.
dessertbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 egg whites (room temperature)
- 3/4 cup granulated sugar
- 9 ounces dark chocolate (melted and cooled to room temperature)
- 1 teaspoon vanilla
- 1 cup sliced almonds (or chopped nuts of choice)
At a glance
PER SERVING
CAL 64%·PRO 44%
CARBS 159G50% OF CAL
16G FIBER12G OTHER132G TOTAL SUGAR
FAT 65G46% OF CAL
26G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 112mg
- Total sugar
- 132g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 214mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.