Bakerita · by Rachel Conners★ 4.9 (8)
Dark Chocolate Almond Lacey Cookies
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 15%
CARBS 57G43% OF CAL
6G FIBER5G OTHER46G TOTAL SUGAR
FAT 33G58% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy almond lace cookies sandwiched with dark chocolate. Crunchy, delicate texture with rich chocolate flavor. An elegant sweet treat or cookie.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1½ cups sliced almonds
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¾ cup white sugar
- 2 tablespoons heavy cream
- 2 tablespoons light corn syrup
- 5 tablespoons unsalted butter (room temperature)
- ½ teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 15%
CARBS 57G43% OF CAL
6G FIBER5G OTHER46G TOTAL SUGAR
FAT 33G58% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.