Barefeet in the Kitchen · by Mary Younkin★ 4.2 (12)
Dark Chocolate Almond Fudge
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 9G51% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G57% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, creamy fudge made with condensed milk, chocolate, and almonds that melts in your mouth. A rich, indulgent treat ready in just 5 minutes.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 14 ounces sweetened condensed milk
- 12 ounces dark chocolate chips (about 2 cups worth)
- 1/4 cup butter
- 1 teaspoon almond extract
- 1/2 cup sliced almonds (plus 1-2 tablespoons more for topping)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 9G51% OF CAL
4G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G57% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 31mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.