Choosing Chia · by Jessica Hoffman★ 5.0
Dark Chocolate Almond Butter Cups
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 10%
CARBS 18G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 22G70% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate cups filled with creamy almond butter and shredded coconut, sweetened with maple syrup. A healthier homemade candy that's rich and satisfying.
dessertamerican🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 oz 70% dark chocolate
- 2 tbsp coconut oil
- 1/2 cup almond butter
- 3 tbsp shredded coconut
- 1 tbsp maple syrup (optional if you like the filling sweeter)
- 1/4 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 10%
CARBS 18G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 22G70% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 55mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.