
Dark and Seductive Triple Chocolate Cake With Berries and Coconut Milk
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dark chocolate cake layered with silky chocolate ganache and coconut-almond pastry cream, topped with fresh berries and pomegranate. Elegant and rich, made with alternative sweeteners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups coconut milk ((full fat))
- 1/2 cup erythritol ((powdered))
- 3 large egg yolks
- 1 large egg
- 1 tablespoon cornstarch (or arrowroot)
- 1/4 teaspoon xanthan gum
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 ounces 86 % Dark Chocolate
- 1 1/2 ounces unsweetened baking chocolate
- 2 tablespoons butter (melted)
- 1/4 cup xylitol (powdered (or 1/3 cup erythritol, powdered))
- 1/3 cup coconut cream
- 1/4 teaspoon vanilla extract
- 2 cups almond flour
- 1/3 cup coconut flour
- 1/2 cup erythritol
- 1/3 cup dark cocoa powder
- 1 teaspoon instant coffee
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 squares Ghirardelli Cabernet Matinee Chocolate (cut into tiny squares)
- 4 large eggs (room temperature)
- 1/3 cup coconut milk (room temperature, full fat)
- 2 tablespoons Cassis Liqueur
- 2 tablespoons oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Fresh Berries
- Pomegranate seeds (optional)
- Mint leaves (optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 219mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 96mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
