Darius Rucker Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with chicken sausage, spinach, and a homemade red sauce made with tomatoes and parmesan. Hearty and comforting, this casserole-style pasta is ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 8 ounces chicken sausage, sliced (I used pre-cooked)
- 2 cups chicken broth
- 8 ounces uncooked wagon wheel pasta
- 1 (28 oz) can crushed tomatoes
- 4 Tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp kosher salt
- 2 cups chopped spinach
- ½ cup parmesan cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1030mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 160mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.