Mel's Kitchen Cafe · by Mel★ 4.8 (103)

Darcy's Whole Wheat Bread {The Recipe I Use Most}

Name: Darcy's Whole Wheat Bread {The Recipe I Use Most}
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Yield: 5, 5 -6 loaves
Cuisine: american
Ingredients: 15-17 cups wheat flour (about 80 ounces); 2 tablespoons instant yeast; 1/2 cup vital wheat gluten; 1000 mg Vitamin C (crushed, or 1 tablespoon lemon juice or white vinegar); 6 1/2 cups very warm water; 2/3 cup oil; 2/3 cup honey or sugar; 2 tablespoons salt

NUTRITION · PER SERVING115M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole wheat bread recipe made with vital wheat gluten for structure. A go-to loaf that yields multiple loaves from one batch, ideal for regular baking.

componentamericanbaked gooddairy freevegetarian

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Ingredients

serves 5

15-17 cups wheat flour (about 80 ounces)
2 tablespoons instant yeast
1/2 cup vital wheat gluten
1000 mg Vitamin C (crushed, or 1 tablespoon lemon juice or white vinegar)
6 1/2 cups very warm water
2/3 cup oil
2/3 cup honey or sugar
2 tablespoons salt

At a glance

PER SERVING · TIME 115M