Little Sunny Kitchen · by Diana★ 5.0 (3)
Danish Puff Pastry
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 8%
CARBS 14G25% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant three-layer almond-flavored pastry with wonderful textures and flavors. A classic Danish-style dessert ideal for special occasions.
dessertbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- ½ cup unsalted butter (cold and cubed)
- 2 tablespoons water (cold)
- ½ cup milk
- ½ cup water
- ½ cup unsalted butter
- ½ teaspoon salt
- 1 teaspoon almond extract
- 3-4 eggs (see note 1)
- ¼ cup unsalted butter (softened )
- 1 cup powdered sugar (sifted to remove lumps)
- 2 tablespoons milk
- ½ teaspoon almond extract
- ½ teaspoon pure vanilla extract
- ½ cup sliced blanched almonds (or shredded sweetened coconut, and maraschino cherries)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 8%
CARBS 14G25% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 96mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 35mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.