Brown Eyed Baker · by Michelle Lettrich★ 4.7 (159)
Danish Pastry Recipe
NUTRITION · PER SERVING345M COOK
CAL 13%·PRO 8%
CARBS 29G45% OF CAL
2G FIBER14G SUGAR13G OTHER
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Danish pastries made from scratch with laminated butter dough, filled with cream cheese, jam, chocolate, or lemon curd. A bakery-quality treat for special breakfasts.
dessertbaked good🍪 sheet pan🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups unsalted butter (divided)
- 5½ cups all-purpose flour
- ½ cup granulated sugar
- 4½ teaspoons instant yeast
- 2 teaspoons salt
- 2 teaspoons vanilla extract
- 1½ cups milk
- 2 eggs
- 8 ounces cream cheese (at room temperature)
- 3 tablespoons granulated sugar
- 1 egg
- ¼ teaspoon salt
- 1 cup fruit jam, preserves, or canned pie filling
- 1 egg white
- 1 tablespoon water
- 1½ cups powdered sugar
- 2 tablespoons milk
At a glance
PER SERVING · TIME 345M
CAL 13%·PRO 8%
CARBS 29G45% OF CAL
2G FIBER14G SUGAR13G OTHER
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 30m
- Cook
- 15m
- Sodium
- 186mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 33mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 210M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.