Danish Pastries with Shortcut Homemade Dough
View original ↗
Sally's Baking Addiction · by Sally★ 4.9

Danish Pastries with Shortcut Homemade Dough

NUTRITION · PER SERVING385M COOK
CAL 14%·PRO 9%
CARBS 33G48% OF CAL
2G FIBER17G OTHER14G TOTAL SUGAR
FAT 14G44% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Danish pastries made from a shortcut homemade dough incorporating cold butter. A breakfast treat that requires several hours of chilling and proofing.

mainbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1/4 cup (60ml) warm water (between 100-110°F, 38-43°C)
  • 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)*
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)
  • 1 large egg, at room temperature
  • 1 teaspoon salt
  • 14 Tablespoons (196g) unsalted butter, cold
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more for generously flouring hands, surface, and dough
  • 2/3 cup filling (see recipe notes for options & cheese filling)
  • 1 large egg
  • 2 Tablespoons (30ml) milk
  • 1 cup (120g) confectioners’ sugar
  • 2 Tablespoons (30ml) milk or heavy cream
  • 1 teaspoon pure vanilla extract
PREP
360M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.