Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Danish Kringle Recipe
NUTRITION · PER SERVING570M COOK
CAL 31%·PRO 18%
CARBS 61G39% OF CAL
5G FIBER19G OTHER37G TOTAL SUGAR
FAT 40G57% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery Danish pastry with cream cheese and pecan filling, requiring multiple days of chilling and lamination. Perfect for weekend brunch or holiday celebrations.
dessertbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour, (plus more as needed)
- ¼ teaspoon salt
- 1 cup cold butter, (cubed)
- 1 cup sour cream
- 1 large egg
- 1 (8-ounce) package cream cheese, (softened)
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 1 ¼ cups chopped pecans, (toasted, divided)
- 1 tablespoon water
- 1 cup confectioners' sugar, (sifted)
- 2 tablespoons half and half, (or milk, or as needed)
At a glance
PER SERVING · TIME 570M
CAL 31%·PRO 18%
CARBS 61G39% OF CAL
5G FIBER19G OTHER37G TOTAL SUGAR
FAT 40G57% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 298mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.