The Recipe Critic · by Alyssa Rivers
Danish Kringle Recipe
NUTRITION · PER SERVING145M COOK
CAL 13%·PRO 7%
CARBS 36G56% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Danish pastry braided with almond-flavored marzipan filling, baked until golden, and glazed with vanilla icing. Rich, aromatic, and equally good for breakfast or dessert.
dessertbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups bread flour
- 3 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast ((1 packet))
- 1 teaspoon salt
- 1 cup cold unsalted butter (cut into ½ inch cubes)
- ⅓ cup whole milk
- 1 large egg
- 2 cups marzipan
- 1 egg white
- 2 teaspoons water
- 2 cups powdered sugar
- 3 tablespoons water
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- ¼ cup sliced almonds, (for topping)
At a glance
PER SERVING · TIME 145M
CAL 13%·PRO 7%
CARBS 36G56% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 105mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.