Little Sunny Kitchen · by Diana
Danish Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 8G54% OF CAL
1G FIBER4G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple butter cookies made with just six ingredients: butter, sugar, egg, flour, salt, and vanilla. Crisp and buttery, just like Danish tin cookies.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- ½ teaspoon table salt
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 8G54% OF CAL
1G FIBER4G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 3G42% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 34mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 3mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.