Rasa Malaysia · by Bee Yinn Low★ 4.6 (83)
Danish Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 4G40% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 3G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, rich Danish butter cookies with a melt-in-your-mouth texture. Delicate and sophisticated. Perfect for afternoon coffee or a gift box.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 125 g unsalted butter (room temperature)
- 35 g powdered sugar
- 35 g fine sugar
- 1/4 teaspoon salt
- 100 ml heavy whipping cream
- 180 g cake flour (sifted)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 4G40% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 3G58% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.