FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Dandelion Greens with Fried Onions
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 18%
CARBS 50G51% OF CAL
5G FIBER42G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dandelion greens cooked down until tender and topped with crispy fried onions. It's a Middle Eastern side with earthy greens balanced by bright lemon juice.
sidemiddle eastern🍲 stockpotdairy freegluten freehalalveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 bunches dandelions
- ½ cup + 2 tablespoons olive oil
- 1 lemon (juiced)
- ½ teaspoon salt
- 2 large yellow onions (thinly sliced)
- Arabic style pita (for serving)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 18%
CARBS 50G51% OF CAL
5G FIBER42G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 586mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 225mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.