Dan Huang Su (Pastry Mooncake with Salty Egg Yolk, 蛋黄酥)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puff-pastry mooncake with flaky, layered crust filled with sweet red bean paste and a salty duck egg yolk center. A traditional Mid-Autumn Festival treat that is both sweet and savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 70 g all-purpose flour
- 20 g low-gluten flour ((pastry or cake flour))
- 12 g (1 tablespoon) powdered sugar
- 1/8 teaspoon salt
- 35 g unsalted butter (, softened)
- 40 ml ice water
- 110 g low-gluten flour ((pastry or cake flour))
- 55 g shortening
- 16 salted duck yolks ((*Footnote 1))
- 400 g homemade red bean paste
- 2 to 3 egg yolks
- Black sesame seeds
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 664mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.