Dan Dan Noodles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy noodles with ground pork in a complex sauce of sesame paste, Sichuan peppercorns, and vinegar, topped with wilted greens. Bold, nutty, and distinctly Sichuan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 2- 1 pound ground pork
- 3 cloves garlic (roughly chopped)
- 2 tablespoon Shaoxing Wine ((Chinese cooking wine))
- 1 tablespoon soy sauce
- 1 tablespoon marin
- 1 tablespoon vegetable oil (or peanut oil)
- 1 teaspoon fresh ginger (chopped)
- ½ teaspoon Chinese five spice
- 8 ounces fresh Chinese wheat noodles (or spaghetti noodles, cooked until al dente)
- 4 baby bok choy
- ¾ cup Sui Mi Ya Cai (Chinese Preserved Mustard Greens) (chopped, or 1 1/2 cups of baby spinach)
- ½ cup chicken broth (heated until boiling)
- Chopped green onions and peanuts (to garnish)
- ¼ cup whole Sichuan peppercorns
- 2-3 tablespoon crispy chili oil
- 2 tablespoon Chinese sesame paste (or tahini or unsweetened peanut butter)
- 2 tablespoon soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon granulated sugar
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2906mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1898mg
- Calcium
- 356mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.