Dan Dan Noodles (Dan Dan Mian)
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Carlsbad Cravings · by Jen★ 5.0 (1)

Dan Dan Noodles (Dan Dan Mian)

NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 44%
CARBS 45G22% OF CAL
5G FIBER33G OTHER7G TOTAL SUGAR
FAT 60G67% OF CAL
11G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh thin noodles in a fiery sesame-chili sauce with Sichuan peppercorns, topped with crispy ground pork and peanuts. Complex, numbing, and intensely flavorful.

mainchinesepastaporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup vegetable oil
  • 2 tablespoons toasted sesame oil
  • 1 1/2 tablespoon red chili flakes
  • 1/2 tsp EACH Sichuan peppercorn powder, Chinese five-spice powder
  • 1 star anise (optional)
  • 1/3 cup reduced sodium chicken broth (warmed)
  • 1/4 cup reduced sodium soy sauce
  • 3 tablespoons Chinese sesame paste
  • 1 1/2 tablespoons rice wine (or dry sherry)
  • 1 tablespoon sugar
  • 1 teaspoon Sichuan peppercorn powder
  • 1/2 tsp EACH Chinese five spice powder, ground ginger
  • 2 garlic cloves (minced)
  • 3-4 tablespoons prepared chili oil (in directions)
  • 1 tablespoon vegetable oil
  • 8 ounces ground pork
  • 2 teaspoons hoisin sauce
  • 2 teaspoons rice wine (or dry sherry)
  • 2 teaspoons dark soy sauce (may sub regular)
  • 1/2 teaspoon Chinese five-spice powder
  • 1 teaspoon vegetable oil
  • 1/2 cup sui mi ya cai (see notes)
  • 1 pound white fresh wheat noodles (medium thickness)
  • 1 bunch choy sum (chopped 6-inches from the top (discard the bottoms))
  • green onions (chopped)
  • peanuts, chopped ( (toasted in skillet, recommended))
PREP
20M
SODIUM
1127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.