Dan Dan Noodles
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RecipeTin Eats · by Nagi★ 5.0 (61)

Dan Dan Noodles

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 67%
CARBS 97G48% OF CAL
9G FIBER74G OTHER14G TOTAL SUGAR
FAT 33G37% OF CAL
7G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An iconic Sichuan noodle dish with spicy sesame-chili oil sauce and tender pork. Complex, intensely flavored, and made entirely from scratch at home.

mainchinesepastabowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp Chinese sesame paste ((sub tahini, Note 1))
  • 1.5 tbsp Chinese chilli paste in oil (, adjust spiciness (Note 2))
  • 4 tbsp light soy sauce ((Note 3))
  • 2 garlic cloves (, minced)
  • 3 tsp white sugar
  • 1/2 tsp Chinese five spice powder ((Note 4))
  • 1 tsp Sichuan pepper powder (, preferably freshly ground (Note 5))
  • 3 tbsp (or more!) chilli oil (, preferably Chinese (Note 6))
  • 3/4 cup (185ml) chicken broth/stock (, hot, low sodium)
  • 2 tsp Hoisin sauce
  • 1 tsp dark soy sauce ((Note 7))
  • 1 tbsp Chinese cooking wine ((sub 2 tbsp extra chicken stock))
  • 1 tbsp vegetable oil
  • 250g/ 8oz pork mince ((ground pork))
  • 1 tsp vegetable oil
  • 30g (1/4 cup) Sui Mi Ya Cai (preserved mustard greens) (, finely chopped (Note 8))
  • 500g/1lb white fresh noodles (, medium thickness (Note 9))
  • 16 choy sum stems (, cut into 15cm pieces)
  • 2 green onions (, finely sliced)
  • 1 tbsp peanuts (, finely chopped (optional))
PREP
15M
SODIUM
1355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.