Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
Dan Dan Noodles
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 48%
CARBS 56G30% OF CAL
3G FIBER47G OTHER7G TOTAL SUGAR
FAT 51G61% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Sichuan noodle dish with ground pork, sesame paste, and peanuts finished with red chili oil and Sichuan peppercorn. Savory, spicy, nutty, and tangy.
mainchinesepastapork🍲 stockpot🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz (230g) fresh noodles (wheat noodles)
- 6 oz (175g) ground pork (beef, or chicken)
- 1 pinch salt
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 2 stalks scallions (cut into rounds)
- 1 tablespoon oil
- 2 tablespoons ground peanuts (for garnishing)
- fresh red chilies (sliced, for garnishing)
- 5 tablespoons oil
- 2 tablespoons dried chili flakes
- 1/2 tablespoon Sichuan peppercorn
- 2 tablespoons soy sauce
- 1/2 teaspoon chicken bouillon powder
- 2 tablespoons sesame paste (tahini)
- 1 teaspoon sesame oil
- 1 1/2 tablespoon sugar
- 2 cloves garlic (peeled and finely minced)
- 1/2 tablespoon white sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 48%
CARBS 56G30% OF CAL
3G FIBER47G OTHER7G TOTAL SUGAR
FAT 51G61% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 774mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.