Dan Dan Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh noodles tossed with spicy-savory Sichuan sauce, crispy pork, bok choy, and crushed peanuts. A beloved street food that's aromatic and deeply flavorful, perfect for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic (minced)
- 2 tablespoons tahini (preferably with toasted sesame seeds)
- 2 tablespoons soy sauce (low sodium)
- 1 teaspoon dark soy sauce
- 3 tablespoons chili oil
- 1 tablespoon chili sauce (such as Sambal Oelek)
- 2 teaspoons Sichuan pepper powder (or toasted Sichuan peppercorns and ground)
- ½ pound ground pork
- 1 tablespoon Hoisin sauce
- 1 teaspoon fresh ginger (minced)
- 1 tablespoon shaoxing wine (or dry sherry)
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 ounces Sui Mi Ya Cai ((preserved mustard greens))
- 1 pound fresh noodles (such as Chinese egg noodles, ramen, or spaghetti)
- 2 bunches bok choy (or spinach)
- 1 green onions (chopped)
- 1 cup chicken broth (hot)
- 1 tablespoon peanuts (crushed, or sesame seeds)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 988mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 131mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.