Dan Dan Noodles
View original ↗
Khin's Kitchen · by Khin★ 5.0 (17)

Dan Dan Noodles

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 67%
CARBS 95G52% OF CAL
7G FIBER12G SUGAR76G OTHER
FAT 25G32% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Sichuan noodles with stir-fried minced chicken in a savory sauce flavored with chili oil and sesame paste. Authentic, satisfying, and ready in 30 minutes.

mainchinesestir frychickendairy free
View the full recipe on Khin's Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 300 gram Minced chicken ((About 10.5oz) Chicken/pork/beef/lamb minced)
  • 3-4 tbsp Preserved mustard (Su Mi Ya Cai, see details in note)
  • 1 tbsp Shao Xing wine (Chinese cooking rice wine, see details in note)
  • 1 tbsp Hoisin sauce (Or sweet bean sauce)
  • 2 tsp Dark soy sauce
  • 1 tbsp Light soy sauce
  • 1 tsp Chinese five spices
  • 2 tsp Grated ginger
  • 1 tbsp Grated garlic
  • 2-3 tbsp Vegetable oil (Peanut, sunflower, canola oil, etc)
  • 3-4 tbsp Dried chilli flakes
  • 1 tbsp Sichuan peppercorns
  • 1 tbsp Chilli powder (gochugaru, regular chilli powder, or paprika)
  • 1 point Star anise (Optinal)
  • 2 tbsp Light soy sauce
  • 1 tbsp Dark soy sauce
  • 2 tbsp Sesame paste (Chinese sesame paste or peanut butter)
  • 2 tsp Sugar
  • ½ tsp Chinese five spices
  • ½ cup Hot water (About 120ml, water or chicken broth/stock)
  • 400 gram Wheat noodles (or egg noodles, 4 servings)
  • 1 Pak choy (bok choy or choy sum)
  • 2-3 Spring onions (cut thin slices)
  • Roasted crushed peanuts (to serve)
  • Toasted sesame seeds (to serve)
PREP
15M
SODIUM
886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.